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Nutrition of the rabbit / edited by Carlos de Blas, Departamento Producci�on Agraria, Universidad Polit�ecnica de Madrid, Ciudad Universitaria, Madrid, Spain and Julian Wiseman, Division of Animal Sciences, University of Nottingham, Nottingham, UK. by
- Blas, C. de (Carlos) [editor.]
- Wiseman, J. (Julian) [editor.]
- C.A.B. International [issuing body.]
Edition: 3rd edition.
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, [2020]Copyright date: �2020
Availability: No items available.
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Sheep nutrition / edited by M. Freer and H. Dove, CSIRO Plant Industry, Canberra, Australia. by
- Dove, H. (Hugh) [editor of compilation.]
- Freer, M. (Mike) [editor of compilation.]
- C.A.B. International [issuing body.]
- CSIRO (Australia) [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI Publishing, in association with CSIRO Publishing, 2002Copyright date: 2002
Availability: No items available.
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