Results
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Expanding the use of soybeans by
- University of Illinois
- College of Agriculture
- Office of International Agriculture
- ,
Publication details: Champaign University of Illinois
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.34 U 3 E.
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Soybeans as a food source by W.J. Wolf and J.C. Cowan by
Edition: Rev. edn.
Publication details: Ohio CRC Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:633.34 W 855 S.
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Fate of endosulfan and fenvalerata on soybean crop by
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi Ph.D. 1987Handa, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Nodulation study on indigenous varieties of soybean. by
Dissertation note: IARI, Division of Microbiology, New Delhi Ph.D. 1978Subba Rao, N.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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