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Protein and nutrition policy in low-income countries by F. Aylward and M. Jul by
  • Aylwar, F., Jul, M,
Publication details: London Charles Knight & Co. Ltd. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 A 981 P.

Protein & Nutrition policy in low income countries by F. Aylward and M. Jul by
  • Aylward, F, Jul, M
Publication details: London Charles Knight & Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39(1-77) A981P.

Implementation of a National nutrition policy in India Report edited by B.N. Saxena and Kalyan Bagchi by
  • ,
Publication details: New Delhi Indian Council of Medical Research 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39(54)(063) N 277 R.

Food and nutrition policy in a changing world edited by Jean Mayer, ...[et. al.] by
  • Mayer, Jean, ...[et. al.], ed
  • ,
Publication details: New York Oxford University Press 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:338.9 M468F.

Pulses for nutrition in India : changing patterns from farm to fork / edited by Devesh Roy, P.K. Joshi, and Raj Chandra. by
  • Roy, Devesh [editor.]
  • Joshi, P. K [editor.]
  • Chandra, Raj [editor.]
Material type: Text Text
Publication details: Washington International Food Policy Research Institute, 2017
Availability: No items available.

Pulses for nutrition in India : changing patterns from farm to fork / edited by Devesh Roy, P.K. Joshi, and Raj Chandra. by
  • Roy, Devesh [editor.]
  • Joshi, P. K [editor.]
  • Chandra, Raj [editor.]
Material type: Text Text
Publication details: Washington International Food Policy Research Institute, 2017
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:635.65(54) P968.

Sustainable diets : linking nutrition and food systems / edited by Barbara Burlingame and Sandro Dernini. by
  • Burlingame, B. A. (Barbara A.) [editor.]
  • Dernini, Sandro, 1949- [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2019Copyright date: �2019
Availability: No items available.

Improving diets and nutrition : food-based approaches / edited by Brian Thompson, Nutrition Division, Food and Agriculture Organization of the United Nations, and Leslie Amoroso, Nutrition Division, Food and Agriculture Organization of the United Nations. by
  • Thompson, Brian, 1953- [editor of compilation.]
  • Amoroso, Leslie, 1977- [editor of compilation.]
  • C.A.B. International [issuing body.]
  • Food and Agriculture Organization of the United Nations [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Rome, Italy : Wallingford, Oxfordshire, UK : Food and Agriculture Organization of the United Nations ; CABI, 2014Copyright date: 2014
Availability: No items available.

Global supply chains, standards and the poor : how the globalization of food systems and standards affects rural development and poverty / edited by Johan F.M. Swinnen. by
  • Swinnen, Johan F. M, 1962- [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2007Copyright date: ©2007
Availability: No items available.

School health, nutrition and education for all : levelling the playing field / Matthew C. H. Jukes, Lesley J. Drake, Donald A. P. Bundy. by
  • Jukes, Matthew C. H [author.]
  • Bundy, Donald A. P [author.]
  • Drake, Lesley J [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.

Agriculture for improved nutrition : seizing the momentum / edited by Shenggen Fan, Sivan Yosef and Rajul Pandya-Lorch. by
  • Fan, Shenggen [editor.]
  • Yosef, Sivan [editor.]
  • Pandya-Lorch, Rajul [editor.]
  • C.A.B. International [issuing body.]
  • International Food Policy Research Institute [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2019Copyright date: 2019
Availability: No items available.

Improving diets and nutrition: food-based approaches [electronic resource] Edited by B. Thompson, L. Amoroso. by
  • International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition, FAO Headquarters, Rome, Italy, 7-9 December 2010
  • Thompson, B [edt]
  • Amoroso, L [edt]
Series: co-published with The Food and Agriculture Organization of the United Nations (FAO)
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2014
Availability: No items available.

Sustainable diets: linking nutrition and food systems [electronic resource] Edited by B. Burlingame, S. Dernini. by
  • Burlingame, B [edt]
  • Dernini, S [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2019
Availability: No items available.

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