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Report Vol. II by H.K. Wilson by
Publication details: Rome Food and Agriculture Organization 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.1:631.1(063) F 686 R.
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Report Vol. II by
Publication details: Rome Food and Agriculture Organization 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.1:631.1(063) F 686 R.
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Report Vol. II by G.D. Christian and F.J. Feldman by
Publication details: Rome Food and Agriculture Organization 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.1:631.1(063) F 686 R.
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Report Vol. I by
Publication details: Rome Food and Agriculture Organization 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.1:631.1(063) F 686 R.
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Report of the second world food congress Vol. I by
Publication details: Rome Food and Agriculture Organization 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.1:631.1(063) F 686 R.
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Report Vol. I by
Publication details: Rome Food and Agriculture Organization 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.1:631.1(063) F 686 R.
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Encouraging the use of protein-rich food by J. Fridthjof by
Publication details: Food and Agriculture Organization of the U.N. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 F 898 E.
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Specifications for identity and purity of food additives by
- Food and Agriculture Organization of the United Nations
- ,
Publication details: Rome F.A.O. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 F 686 S.
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Specification for identity and purity of food additives by
- Food and Agriculture Organization of the United nations
- ,
Publication details: Rome F.A.O. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3(061) F 683 S.
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Pesticide residues in food by
- Food and Agriculture Organization of the United Nations
- ,
Publication details: Rome F.A.O. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:632.95.028 F 683 P.
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Constitution, rules and regulation by
- Food and Agriculture Organization of the United Nations
- ,
Publication details: Rome F.A.O. 1956
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 C.
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Draft budget for 1951 by
Publication details: Washington 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1).
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Report by
Publication details: Washington 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 R.
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