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Comparative biochemistry of the flavonoids by J.B. Harborne by
  • Harborne, J.B,
Publication details: London Academic Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.972 H 255 C.

Systematic identification of flavonoids by T.J. Mebry, et. al. by
  • Mebry, T.J,
Publication details: New York Springer-Verlag 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.972:623.82 M 112 S.

Flavonoids edited by J.B. Harborne, et. al. by
  • Harborne, J.B., ed
  • ,
Publication details: London Chapman and Hall 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.972 H 255 F.

Flavonoids edited by J.B. Harborne, et. al. by
  • Harborne, J.B., ed
  • ,
Publication details: London Chapman and Hall 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.972 H 255 F.

Flavonoids and bioflavonoids Current research trends : edited by L. Farkas by
  • ,
Publication details: Amsterdam Elsevier Scientific Pub. Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.972.3:577.1(063) F 229 F.

Studies on the inheritance of anthocyanin pigmentation in interracial crosses in rice ( Oryza sativa L ). by
  • Dubey, S.N
Dissertation note: IARI, Division of Botany, New Delhi Associateship 1955Ghosh, R.L.M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Anthocyanins in health and disease. Edited by Taylor C. Wallace, M. Monica Giusti. by
  • Wallace, Taylor C [editor.]
  • Giusti, M. Monica [editor.]
Material type: Text Text
Publication details: Boca Raton, FL CRC Press, Taylor & Francis Group. 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.93:619 A86.

Health benefits of organic food : effects of the environment / edited by D. Ian Givens, Samantha Baxter, Anne Marie Minihane and Elizabeth Shaw, University of Reading, UK. by
  • Givens, D. I. (D. Ian) [editor of compilation.]
  • Baker, Samantha M. H [editor of compilation.]
  • Minihane, Anne Marie [editor of compilation.]
  • Shaw, Elizabeth [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.

Health benefits of organic food: effects of the environment [electronic resource] Edited by I. Givens, S. Baxter, A. M. Minihane, E. Shaw. by
  • International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council, Reading, Berkshire, UK, 18-19 December 2007
  • Givens, I [edt]
  • Baxter, S [edt]
  • Minihane, A. M [edt]
  • Shaw, E [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2008
Availability: No items available.

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