Results
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Introduction to emulsion by G.M. Sutheim by
Publication details: New York 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 541.182.4 S 966 I.
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Emulsions Theory and practice edited by P. Becher by Series: No. 162 ; American chemical society monograph series
Edition: 2nd edn.
Publication details: New York Reinhold Publishing Corporation 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 54(062)(73) A 512 M.
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Development of neemoil formulations by
Material type:  Text
Dissertation note: Tamil Nadu G.D. Naidu Agricultural University, Coimbatore M. Sc. (Entomology) 1991Regupathy, A.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen. by
- Roohinejad, Shahin [editor.]
- Greiner, Ralf [editor.]
- Oey, Inwati [editor.]
- Wen, Jingyuan [editor.]
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2018]
Availability: No items available.
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Soy protein and formulated meat products / Henk W. Hoogenkamp. by
- Hoogenkamp, Henk W [author.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2005Copyright date: 2005
Availability: No items available.
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