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Cacao soils of tobago by F. Hardy, et. al. by
  • Hardy, F,
Publication details: Trinidad 1931
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.4:633.74 H 268 C.

Archief voor de cacao Part I by
  • Algemeen Landbouw Syndikaat
  • ,
Publication details: Semarang Algemeen Landbouw Syndikaat 1927
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.74 A 394 A.

Archief voor de cacao Part II by
  • Algemeen Landbouw Syndikaat
  • ,
Publication details: Semarang Algemeen Landbouw Syndikaat 1928
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.74 A 394 A.

Manual para el cultivo del cacao by
  • Compania Nacional De Chocolates, South Africa
  • Departmento De Fomento
  • ,
Publication details: South Africa Compania Nacional De Chocolates
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.74 C 737 M.

Onderzoekingen over enkel bestanddeelen van de cacao, meer in het bijzonder over eenige daarin voorkomende celwandstoffen by C.L. Doppler by
  • Doppler, C.L,
Publication details: Haarlem
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.74 D 692 O.

Cocoa By C.J.J. van Hall by
  • Hall, Constant Johan Jacob van
Material type: Text Text
Publication details: London Macmillan and Co. 1914
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.74 H174C.

Relatorio e anuario do Instituto de Cacau de Bahia by
  • Instituto de Cacau da Bahia
  • ,
Publication details: Bahia Instituto de Cacau da Bahia 1933
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.74 I 59 R.

Relatorio e anuario do Instituto de Cacau de Bahia by
  • Instituto de Cacau da Bahia
  • ,
Publication details: Bahia Instituto de Cacau da Bahia 1934
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.74 I 59 R.

Cacaoyer by Henri Jumelle by
  • Jumelle, Henri,
Publication details: Paris 1900
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.74 J 94 C.

Cocotier by E. Prudhomme by
  • Prudhomme, E,
Publication details: Paris 1906
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.74 P 971 C.

Cacao industry of Trinidad by C.Y. Shephard by
  • Shephard, C.Y,
Publication details: Trinidad 1937
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.74 S 548 C.

Cocoa by D.H. Urquhart by
  • Urquhart, D.H,
Publication details: London 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.74 U 79 C.

Cocoa by D.H. Urquhart by
  • Urquhart, D.H,
Publication details: Longmans 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.74 U 79 C.

Theobroma cacao of cocoa by Herbert Wright by
  • Wright, Herbert,
Publication details: Colombo 1907
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.74 W 949 T.

Proceedings by
  • ,
Publication details: Trinidad Government Press 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.74(063)(72.98) P 963.

Le calendrier agricole du planteur ivoirien de cafe et de cacao by
  • Institut Francais Du Cafe, Du Cacao et Autres Plantes Stimulantes
  • ,
Publication details: Paris I.F.C.C.
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.74(44) I 59 L.

Chemical analysis of leaves and other organs of theobroma cacao as a means of diagnosing fertilizer requirements a critical analysis of the literature (Summary of a fuller report) by T. Eernstman by
  • Eernstman, T,
Publication details: Wageningen Centrum voor Landbouwpublikaties en landbouwmentatie 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.74:581.19:581.42 E 26 C.

CACAO : A review of current trends in production, price and consumption by
  • Viton, Albert,
Series: No. 27 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Witches broom disease of cacao (Marasmius perniciosus Stahel) by
  • Baker, R.E.D., Holliday, Paul,
Series: No. 2 ; Commonwealth Mycological Institute Phytopathologica
Publication details: Surrey 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Fermentation and drying of cacao beans by
  • Malaya Department of Agriculture
  • ,
Series: No. 30 ; Malaya Department of Agriculture, Agricultural Leaf
Publication details: Kuala Lampur Malaya Department of Agriculture 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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