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		No cover image available Study of hypocholesterolemic effect of Bengal gram in diet. by Guha, S.K Dissertation note: IARI, Division of Biochemistry, New Delhi Ph.D. 1991Srivastava, K.N. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Antitryptic activity in Bengal gram by Saharan, M.R Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1974Barat, G.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Homeostatic control of cholesterol and fatty acid composition in rat liver. by Venugopalan, C, Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1992Srivastava, K.N. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on causes of failure of nodulation in legumes. by Foo, E.L, Dissertation note: IARI, Division of Microbiology, New Delhi M.Sc. 1973Verma, A.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Effect of feeding Bengal gram husk fibre on glycosylated haemoglobin A1c and lipid profile of NIDDM and non diabetic females by Kaur, Ravinder, Material type: Text Dissertation note: University of Delhi, Lady Irwin College, Delhi M.Sc. (Food and Nutrition) 1985Karmakar, J. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

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