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Food safety and international competitiveness: the case of beef [electronic resource] Edited by J. Spriggs, G. Issac. by
  • Spriggs, J [edt]
  • Issac, G [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI Publishing 2001
Availability: No items available.

Responsible fisheries in the marine ecosystem [electronic resource] Edited by M. Sinclair, G. Valdimarsson. by
  • Sinclair, M [edt]
  • Valdimarsson, G [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI Publishing 2003
Availability: No items available.

Intellectual property rights in agricultural biotechnology [electronic resource] Edited by F. H. Erbisch, K. M. Maredia. by
  • Erbisch, F. H [edt]
  • Maredia, K. M [edt]
Series: CABI Books
Edition: 2
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CAB International 2004
Availability: No items available.

Home parenteral nutrition [electronic resource] Edited by F. Bozzetti, M. Staun, A. Van Gossum. by
  • Bozzetti, F [edt]
  • Staun, M [edt]
  • Gossum, A. Van [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2006
Availability: No items available.

Disappearing destinations: Climate change and future challenges for coastal tourism [electronic resource] Edited by A. Jones, M. Phillips. by
  • Jones, A [edt]
  • Phillips, M [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2011
Availability: No items available.

Labels of origin for food: local development, global recognition [electronic resource] Edited by E. Barham, B. Sylvander. by
  • Barham, E [edt]
  • Sylvander, B [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CAB International 2011
Availability: No items available.

Agricultural biotechnology and intellectual property: seeds of change [electronic resource] Edited by J. P. Kesan. by
  • Kesan, J. P [edt]
Series: CABI Books
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2007
Availability: No items available.

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