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Whalemeat : Production and preservation by
  • Sharp, J.G., Marsh, B.B,
Series: No. 58 ; Great Britain, Department of Scientific and Industr
Publication details: London 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Whalemeat : Bacteriology and hygiene by
  • Robinson, R.H.M,
Series: No. 59 ; Great Britain, Department of Scientific and Industr
Publication details: London 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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