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Water activity influences on food quality edited by L.B. Rockland and G.F. Stewart by
  • Rockland, L.B., ed
  • Stewart, G.F., ed
  • ,
Publication details: New York Academic Press 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.06 R 682 W.

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Upward flow of water from fluctuating ground water tables and moisture content of some soils of Nainital Tarai by
  • Singh, Jitendra Pratap,
Material type: Text Text
Dissertation note: U.P. Agricultural University M.sc (Soil Science) 1971Ghildyal, B.P
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Effect of mulches on the distribution of salts and moisture in soils by
  • Sandhu,Sadhu Singh
Material type: Text Text
Dissertation note: Punjab Agricultural University M.sc (Soil Science) 1973Sandhu, N.T.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak, Grocery Manufacturers Association and Darryl G. Black, Grocery Manufacturers Association. by
  • Podolak, Richard [editor.]
  • Black, Darryl G [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, 2018
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