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Equipment for the processing of long vegetable fibers by
  • Aten, A,
Series: No. 26 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Equipment for the processing of long vegetable fibers by
  • Aten, A,
Series: No. 26 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Equipment for the processing of long vegetable fibers by
  • Aten, A,
Series: No. 26 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Commercial vegetable processing by B.S. Luh and J.G. Woodroof by
  • Luh, B.S., Woodroff, J.G,
Publication details: Westport AVI Publishing Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 L 951 C.

Commercial vegetable processing by B.S. Luh and J.G. Woodroof by
  • Luh, B.S., Woodroff, J.G,
Publication details: Westport AVI Pub. Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 L 951 C.

Instrumentation for milk, fruit and vegetable processing by
  • Technology Information, Forecasting and Assessment Council
  • ,
Series: No. 035 ; TMS
Publication details: New Delhi Department of Science and Technology 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.03 T 226 I.

Commercial vegetable processing edited by B.S. Luh and J.G. Woodroff by
  • Luh, B.S., ed
  • Woodroff, J.G., ed
  • ,
Edition: 2nd edn.
Publication details: New York Van Nostrand Reinhold 1988
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.84 L 988 C.

Handbook of vegetables and vegetable processing / editor, Nirmal K. Sinha ; administrative editor, Y.H. Hui. by
  • Sinha, Nirmal K
  • Hui, Y. H. (Yiu H.)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Ames, Iowa : Wiley-Blackwell, 2011
Online access:
Availability: No items available.

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