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Scientific literature review of vanillin and derivatives in flavor usage by
- Flavor and Extract Manufacturers Association of the United States
- ,
Publication details: Springfield National Technical Information Services 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:633.821(047.1)F 589 S.
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Chemistry of spices / edited by Villupanoor A. Parthasarathy, Indian Institute of Spices Research, Calicut, Kerala, India, Bhageerathy Chempakam, Indian Institute of Spices Research, Calicut, Kerala, India and T. John Zachariah, Indian Institute of Spices Research, Calicut, Kerala, India. by
- Chempakam, Bhageerathy [editor of compilation.]
- Parthasarathy, V. A [editor of compilation.]
- Zachariah, T. John [editor of compilation.]
- C.A.B. International [issuing body.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.
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