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Handbook of tropical foods edited by H.T. Chan by
  • Chan, H.T., ed
  • ,
Series: Food science
Publication details: New York Marcel Dekker 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631(213)(02) C 454 H.

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Tropical foods Chemistry and nutrition edited by G. Inglett and G. Charalambous by
  • Inglett, G., ed
  • Charalambous, G., ed
  • ,
Publication details: New York Academic Press 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.39(213) I 51 T.

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