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		No cover image available Protein and energy availability of processed sorghum products by Roy.Sarbani, Material type: Text Dissertation note: Andhra Pradesh Agriculture University,Department of Foods And Nutrition M.Sc Home Science 1985Pushpamma.P Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		Genetic enhancement of rabi sorghum : adapting the Indian durras / P. Sanjana Reddy, J.V. Patil. by Reddy, P. Sanjana Reddy, P. Sanjana Patil, J.V Material type: Text Publication details: Amsterdam : Elsevier, 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.17:575 R246G. Place hold Add to cart (remove)

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