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Small business management concepts and techniques for improving decisions by J.V. Petrof, et. al. by
  • Petrof, J.V,
Publication details: New York McGraw-Hill 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 658.012.4 P 497 S.

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Fast track to quality A month program for small to mid-sized businesses by Roger Tunks by
  • Tunks, Roger,
Publication details: New York McGraw-Hill 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 658.562 T 834 F.

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Open source for you
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (16)Call number: 530, ...

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Tourism SMEs, service quality, and destination competitiveness / edited by Eleri Jones and Claire Haven-Tang, Welsh School of Hospitality, Tourism and Leisure Management, University of Wales Institute, Cardiff, Cardiff, UK. by
  • Jones, Eleri Ellis [editor of compilation.]
  • Haven-Tang, Claire [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2005Copyright date: 2005
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