Sensory analysis of foods (Record no. 89289)

MARC details
000 -LEADER
fixed length control field 00366 a2200145 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.001.4
Item number P 631 S
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name
Dates associated with a name
245 1# - TITLE STATEMENT
Title Sensory analysis of foods
Statement of responsibility, etc edited by J.R. Piggott
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Elsevier Applied Science
Date of publication, distribution, etc 1984
300 ## - PHYSICAL DESCRIPTION
Extent 389 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sensory Analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Foods
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Piggott, J.R., ed.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 197552
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   664.001.4 P 631 S 197552 2013-05-15 2013-05-15 Books
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