Results of search for 'su:{Science and Method}' › Prof. M S Swaminathan N. A. S. Library ICAR-Indian Agricultural Research Institute, New Delhi-110012 catalog

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		No cover image available Science and method by H. Poincare by Poincare, H, Publication details: New Delhi Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 5 P 751 S. Place hold Add to cart (remove)

		No cover image available Science and method by Henri Poincare; translated by Francis Maitland by Maitland, Francis, tr Poincare, Henri, Publication details: New York Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 510 P 752 S. Place hold Add to cart (remove)

		No cover image available Scientific method by M. Weatherall by Weatherall, M, Publication details: London English Universities Press Limited 1968 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 001.8 W 362 S. Place hold Add to cart (remove)

		No cover image available Fact and relevance essays on historical method by M.M. Pootan by Pootan, M.M, Publication details: Cambridge Cambridge University Press 1971 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 300 P 857 F. Place hold Add to cart (remove)

		No cover image available Isoelectric focusing as a method for species differentiation of raw and cooked meats by Abraham, J, Material type: Text Dissertation note: Andhra Pradesh Agricultural University, Department of Meat Science and Technology, Tirupati Ph.D. (Meat Sci. and Technology) 1987Rajulu, P.V. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Standardization of a method for preparation of low-cost probiotic preparation and studies on its effect on mortality of Marathwadi buffalo calves by Kalyankar, Shrikant Deorao Material type: Text Dissertation note: Ph.D. Maharashtra Animal and Fishery Sciences University, Department of Dairy Economics, Extension and Management, Pusad 2006 Khedkar, C.D. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties / edited by Dr. Nicolas Bordenave, Dr. Mario G. Ferruzzi. by Bordenave, Nicolas, 1980- [editor.] Institute of Food Technologists Series: IFT Press series Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, 2018Copyright date: ©2018 Online access: Wiley Online Library Availability: No items available. Lists: P G School . Add to cart (remove)

		Measurement of antioxidant activity & capacity : recent trends and applications / edited by Resat Apak, Istanbul University, Esra Capanoglu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland. by Apak, Reşat [editor.] Çapanoğlu, Esra [editor.] Shahidi, Fereidoon, 1951- [editor.] Series: Functional food science and technology series Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, 2018Copyright date: ©2018 Other title: Measurement of antioxidant activity and capacity Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Food texture design and optimization / edited by Yadunandan Dar and Joseph Light. by Dar, Yadunandan Light, Joseph Series: IFT Press series Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, [2014] Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Food authentication : management, analysis and regulation / [edited by] Constantinos A. Georgiou. by Georgiou, Constantinos A [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak, Grocery Manufacturers Association and Darryl G. Black, Grocery Manufacturers Association. by Podolak, Richard [editor.] Black, Darryl G [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, 2018 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Sensory Discrimination Tests and Measurements : Sensometrics in Sensory Evaluation. by Bi, Jian Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newark : John Wiley & Sons, Incorporated, 2015Copyright date: ©2015 Online access: Wiley Online Library=938 \\ Availability: No items available. Add to cart (remove)

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