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Evaluation of novel protein products Proceedings by A.E. Bender, et. al. by
  • Bender, A.E,
Publication details: Oxford Pergamon Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398(063) B 458 E.

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Textured protein products by M.H. Gutcho by
  • Gutcho, M.H,
Publication details: U.S.A. Noyes Data Corporation 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 G 983 T.

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Membrane processing applications for production of whey powder and whey protein concentrate by
  • Jayaprakasha, H.M,
Dissertation note: National Dairy Research Institute, Karnal,Haryana Ph.D. Dairy Technology 1992Patel, R.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Biological value of fish protein concentrate from miscellaneous fish. its supplementary values to a rice diet and its general acceptability in Indigenous recipes by
  • Mathews, Allykutty P,
Material type: Text Text
Dissertation note: Sri Venkateswara University,Tirupati M.Sc. (Home Sciences) 1971Reddy, P.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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