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		Product labelling and health risks edited by Louis A. Morris ...[et.,al.] by Morris, Louis A., ed , Series: No. 6 ; Banbury report Publication details: New York Cold Spring Harbor Laboratory 1980 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613/614 M 876 P. Place hold Add to cart (remove)

		No cover image available Codex Alimentrarius Food labelling by World Health Organization and FAO of the United Nations, Rome Series: Edition: 4th ed. Material type: Text Publication details: Rome WHO & FAO 2007 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:664.8.038. Place hold Add to cart (remove)

		No cover image available Production, packaging and preservation of Paneer by Sachdeva, S, Material type: Text Dissertation note: National Dairy Research Institute, Dairy Technology and Engineering Division, Karnal Ph D 1983Singh, S. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

ICAR-Indian Agricultural Research Library