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Studies on the stability of the casein micelles of buffalo milk as affected by dissociating agents by
  • Gupta, M.P,
Material type: Text Text
Dissertation note: Agra University, Agra Ph D 1976Ganguli, N.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Physico-chemical properties of milk casein micelles in the native as well as in the acid casein state in different buffers by
  • Bali, R.K,
Material type: Text Text
Dissertation note: Punjab Agricultural University, Ludhiana M.Sc. 1976Dewan, R.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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