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Phenolic, sulfur and nitrogen compounds in food flavors edited by G. Charalambous and I. Katz by
  • Charalambous, G., ed
  • Katz, I., ed
  • ,
Series: No. 26 ; American Chemical Society symposium series
Publication details: Washington American Chemical Society 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:66.099(063) C 471 P.

Synthesis and bioevaluation of O- diaryl butyl phosphonates by
  • Samanta, S
Dissertation note: Roy, N.K.IARI, Division of Agricultural Chemicals, New Delhi Ph.D. 1994
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on bud dormancy in grape cv. Pusa seedless under north Indian conditions by
  • Pramanick, P.K
Dissertation note: Sharma, V.P.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 2000xidase Phenols Plant growth substances IARI, Division of Fruits and Horti
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Postharvest life and quality of cut roses as affected by storage and packaging by
  • Mangai, V.S
Material type: Text Text
Dissertation note: Bhattacharjee, S.K.IARI, Division of Floriculture and Landscaping, New Delhi Ph.D. 2001ls Trace elements Phosphurus Potassium IARI, Division o
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on antioxidant levels in fresh and processed tomatoes by
  • George, B
Material type: Text Text
Dissertation note: IARI, Division of Horticulture, New Delhi M.Sc. 2002Kaur, C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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