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Studies on different levels of aflatoxins in ruminant diets, their effects on gamma-globulins in neonatals and their influence on certain metabolic enzymes by
  • Balaraman, N,
Dissertation note: National Dairy Research Institute, Division of Cattle Nutrition, Karnal Ph.D. 1986Arora, S.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the pathology of experimental salmonella gallinarum infection in normal and aflatoxin fed chickens by
  • Gupta, V.K,
Material type: Text Text
Dissertation note: Haryana Agricultural University, Hisar M.Sc. (Vet. Path.) 1986Kharole, M.U.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Susceptibility to aflatoxinproduction and effect of common methods of cooking on aflatoxin content of pusa 33, pusa 2-21 and jaya varieties of parboiled rice by
  • Aggarwal, Juhi,
Material type: Text Text
Dissertation note: University of Delhi M.sc (Food and Nutrition) 1981karmarkar, J
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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