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Investigation on the composition and nutrition value of vanaspathi by
  • India, Council of Scientific and Industrial Research
  • ,
Publication details: New Delhi Council of Scientific and Industrial Research 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.241:612.39(061) I 39 I.

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Investigation on the composition and nutrition value of vanaspathi by
  • Council of Scientific and Industrial Research
  • ,
Publication details: New Delhi Council of Scientific and Industrial Research 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.241:612.39(061) I 39 I.

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Nutritional and protein quality of promising varieties of sorghum. by
  • Mali, P.C
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1970Gupta, Y.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on the response of green gram Co.4 to foliar nutrition of urea and Di-Ammonium phosphate under irrigated condition by
  • Rajendran, R,
Material type: Text Text
Dissertation note: Tamil Nadu Agricultural University, Department of Agronomy, Coimbatore M. Sc. 1984Rangiah, P.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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