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`Mycoderma' leur role en pathologie by L. Jannin by
  • Jannin, L,
Publication details: 1913
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.24 J 34 M.

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Evaluation of nutritive quality of fermented vegetables by
  • Parate, P.S
Dissertation note: Sethi, V.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1993
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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