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Modern chemistry by W. Ramsay by
  • Ramsay, W,
Publication details: 1900
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 54(01) R 181 M.

Statistical handbook of the meat industry by
  • Australia, Bureau of Agricultural Economics
  • ,
Publication details: Canberra Australian Government Publishing Service 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.17:636.088.3(02) A 938 S.

Sampling methodology for estimation of total number of pigs and number of pigs slaughtered in a district. by
  • Murlidhar, J.B,
Dissertation note: IARI, Division of Agricultural Statistics, New Delhi M.Sc. 1991Rustogi, V.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

A comparative nutritional study on the economics of growth rate and meat production in cross breds and white leghorn birds by
  • Pathak, V.P,
Material type: Text Text
Dissertation note: U.P. University of Veterianry Science and Animal Husbandry, Department of Animal Nutrition, Mathurs M.Sc (Animal Nutrition ) 1971Barsaul, C.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Emerging technologies in meat processing / [edited] by Enda John Cummins. by
  • Cummins, Enda John [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
Online access:
Availability: No items available.

Soy protein and formulated meat products / Henk W. Hoogenkamp. by
  • Hoogenkamp, Henk W [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2005Copyright date: 2005
Availability: No items available.

China's livestock revolution : agribusiness and policy developments in the sheep meat industry / Scott Waldron, Colin Brown, John Longworth, Zhang Cungen. by
  • Waldron, Scott A [editor of compilation.]
  • Brown, Colin G [editor of compilation.]
  • Longworth, John W. (John William), 1940- [editor of compilation.]
  • Zhang, Cungen [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2007Copyright date: ©2007
Availability: No items available.

China's livestock revolution: agribusiness and policy developments in the sheep meat industry [electronic resource] Edited by S. Waldron, C. Brown, J. Longworth, Zhang CunGen Zhang CunGen. by
  • Waldron, S [edt]
  • Brown, C [edt]
  • Longworth, J [edt]
  • Zhang CunGen, Zhang CunGen [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2007
Availability: No items available.

Measuring and auditing broiler welfare [electronic resource] Edited by C. A. Weeks, A. Butterworth. by
  • Weeks, C. A [edt]
  • Butterworth, A [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI Publishing 2004
Availability: No items available.

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