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Effect of sulphur magnesium and molybdenum application on the yield and protein content of wheat and mustard by
  • Purakayastha, T.J
Dissertation note: Nad, B.K.IARI, Division of Soil Science and Agricultural Chemistry, New Delhi M.Sc. 1989
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Phosphorus utilization in wheat (Triticum aestivum L.) as influenced by magnesium and zinc under differential moisture regimes. by
  • Basak, U.K,
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi M.Sc. 1991Dravid, M.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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