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Leaf protein and other aspects of fodder fractionation by N.W. Pirie by
  • Pirie, N.W,
Publication details: Cambridge University Press 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:633.2/.3 P 668 L.

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Evaluation of the acceptability of some recipes with leaf protein conce by
  • Usha, M.S,
Material type: Text Text
Dissertation note: University of Madras, Madras M.Sc. 1968Kamalanath, M.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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