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Standardization of the method for manufacture of khoa powder from buffalo milk by
  • Patel, A.A,
Material type: Text Text
Dissertation note: National Dairy Research Institute, Division of Dairy Technology, Karnal M.Sc. 1976De.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of different packaging materials on the keeping quality of khoa by
  • Kumar, A,
Material type: Text Text
Dissertation note: Punjab University, Chandigarh M.Sc. (Dairy Technology 1974Rajorhia, G.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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