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Microbiological specifications and testing methods for irradiated food Report by
  • International Atomic Energy Agency
  • ,
Series: No. 104 ; I.A.E.A, technical reports series
Publication details: Vienna I.A.E.A. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5:576.8 I 61 M.

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Safety of irradiated foods by J.F. Diehl by
  • Diehl, J.F,
Series: No. 36 ; Foods science and technology
Publication details: New York Marcel Dekker 1990
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 D 564 S.

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Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods edited by P.S. Elias and A.J. Cohen by
  • Elias, P.S., ed
  • Cohen, A.J., ed
  • ,
Publication details: Amsterdam Elsevier Scientific Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 E 42 R.

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Wholesomeness of irradiated food Report by
  • Food and Agriculture Organization
  • International Atomic Energy Agency
  • World Health Organization, Joint Expert Committee
  • ,
Series: No. 6 ; WHO technical report series
Publication details: Geneva WHO 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 F 686 W.

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