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Studies on msturity indices and post harvest technology of Kokum (Garcinia indica choisy) by
  • Nair, Ganesh Ravindranath,
Material type: Text Text
Dissertation note: Konkan Krishi Vidyapeeth,Dapoli,Ratnagiri,Maharashtra State M.Sc. (Horticulture) 1986Joshi, G.D.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Standardisation of softwood and epicotyl grafting in garcinia cambogia desr. by
  • Nazeema. K.K,
Material type: Text Text
Dissertation note: Kerala Agricultural University, Vellanikkara, Thrissur M. Sc. (Horticulture) 1992Mathew, K. Lila
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Biotechnology of fruit and nut crops / edited by Richard E. Litz, Tropical Research and Education Center, University of Florida, USA. by
  • Litz, Richard E [editor of compilation.]
  • C.A.B. International [issuing body.]
Series: Biotechnology in agriculture series ; 29.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2005Copyright date: 2005
Availability: No items available.

Chemistry of spices / edited by Villupanoor A. Parthasarathy, Indian Institute of Spices Research, Calicut, Kerala, India, Bhageerathy Chempakam, Indian Institute of Spices Research, Calicut, Kerala, India and T. John Zachariah, Indian Institute of Spices Research, Calicut, Kerala, India. by
  • Chempakam, Bhageerathy [editor of compilation.]
  • Parthasarathy, V. A [editor of compilation.]
  • Zachariah, T. John [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.

Biotechnology of fruit and nut crops [electronic resource] Edited by R. E. Litz, F. Pliego-Alfaro, J. Ignacio Hormaza. by
  • Litz, R. E [edt]
  • Pliego-Alfaro, F [edt]
  • Ignacio Hormaza, J [edt]
Series: CABI Books
Edition: 2
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CAB International 2020
Availability: No items available.

Chemistry of spices [electronic resource] Edited by V. A. Parthasarathy, B. Chempakam, T. J. Zachariah. by
  • Parthasarathy, V. A [edt]
  • Chempakam, B [edt]
  • Zachariah, T. J [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2008
Availability: No items available.

Biotechnology of fruit and nut crops [electronic resource] Edited by R. E. Litz. by
  • Litz, R. E [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CAB International 2005
Availability: No items available.

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