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Production, consumption & foreign trade of fruit, vegetables in OECD member countries present situation & 1970 prospects : by
  • Organisation for Economic Co-operation & Development
  • ,
Publication details: Paris Organisation for Economic Co-operation & Development 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.17:634.25 O 68 P.

Effects of pesticides on fruit and vegetable physiology by
  • National Academy of Sciences, Washington
  • ,
Series: Vol. 6 ; Principles of plant and animal pest control
Publication details: Washington National Academy of Sciences 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95:634/635:581.1 N 277 E.

Effects of pesticides on fruit and vegetable physiology by C. Palm by
  • Palm, C,
Series: Vol. 6 ; Principles of plant and animal pest control
Publication details: Washington National Academy of Sciences 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95:634/635:581.19 P 171 E.

Financial analysis of fruit and vegetable processing plants by
  • Watson, D.J
Series: Cornell Agricultural Experiment Station. Bulletin No. 881
Publication details: Ithaca 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Potassium and its influence on quality of fruit and vegetable crops edited by G.Dev by
  • ,
  • Dev,G., ed
Material type: Text Text
Publication details: Gurgaon Potash & Phosphate Institute of Canada 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.83:634/635(063) G918P.

Effects of pesticideson fruit and vegetable physiology by
  • National Academy of Sciences, Washington
  • ,
Series: Vol. 6 ; Principles of plant animal pest control
Publication details: Washington National Academy of Sciences 1988
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95.02:634/635 N 21 E.

Fruit and vegetable juice processing technology by P.E. Nelson and D.K. Tressler by
  • Nelson, P.E., Tressler, D.K,
Edition: 3rd edn.
Publication details: Westport AVI Publishing Co. 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.81 N 428 F.

Preservation of fruit and vegetable food products by S.D. Holdsworth by
  • Holdsworth, S.D,
Series: Science in horticulture series
Publication details: London Macmillan Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 H 713 P.

Preservation of fruit and vegetable products by R.P. Srivastava and revised by Shailendra Rajan by
  • Rajan, Shailendra, rev
  • Srivastava, R.P,
Publication details: Dehra Dun Bishen Singh Mahendra Pal Singh 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 S 774 P.

Preservation of fruit and vegetables products by Gamma Radiations. by
  • Soni, S.L,
Dissertation note: IARI, Division of Horticulture, New Delhi M.Sc. 1962Jain, N.L.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Survey of fruit and vegetable diseases in Delhi Market. by
  • Chakravarty, D.K
Dissertation note: IARI, Division of Mycology and Plant Pathology, New Delhi M.Sc. 1961Srivastava, D.N.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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