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Food grains of India by A.H. Church by
  • Church, A.H,
Publication details: London 1886
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633:612.39 C 561 F.

Purification and Characterization of indole 2,3-dioxygenase from Zea mays L. (genotyp Vijay Composite)Leaves by
  • Pundir,Chandra Shekhar,
Material type: Text Text
Dissertation note: G.B.Pant University of Agriculture & Technology P.hd (Biochemistry) 1980Garg,G.K
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on insecticidal efficacy and besidues of phosphine in stores maize. by
  • Sinha, Anil Kumar,
Material type: Text Text
Dissertation note: University of Udaipur. M. Sc.(Agricl. Zoology & Entomology) 1975Srivastava, B. P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Nitrogen retention in preschool children on Opaque - 2 Maize,ordinary maize and skin Mylk by
  • Yogamuni, C,
Material type: Text Text
Dissertation note: University of Madras,Madras M.Sc. (Agronomy) 1975Devadas, Rajamuni P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

To Investigate the use of Punjab wheats for Malting by
  • Bhusan, Vidya,
Material type: Text Text
Dissertation note: Punjab Agricultural University, Ludhiana M.Sc. (Food Sciences and Technology) 1974Bains, G.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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