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Food theory and applications by P.C. Paul and H.H. Palmer by
  • Paul, P.C., Palmer, H.H
Publication details: New York John Wiley 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.1 P 324 F.

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Food chemistry and applications edited by P.C. Paul and H.H. Palmer by
  • Paul, P.C., ed
  • Palmer, H.H., ed
  • ,
Publication details: New York John Wiley 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54 P 324 F.

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