Results
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Whalemeat : Bacteriology and hygiene by Series: No. 59 ; Great Britain, Department of Scientific and Industr
Publication details: London 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Dehydrated meat by Series: No. 57 ; Great Britain, Department of Scientific and Industr
Publication details: London 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Eggs and egg products by Series: No. 60 ; Great Britain, Department of Scientific and Industr
Publication details: London 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Studies on beef quality Parts I-III by Series: No. 63 ; Great Britain, Department of Scientific and Industr
Publication details: London 1956
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Studies on beef quality Part V by Series: No. 65 ; Great Britain, Department of Scientific and Industr
Publication details: London 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Studies on beef quality Part VI by Series: No. 66 ; Great Britain, Department of Scientific and Industr
Publication details: London 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Studies on beef quality Part VII by Series: No. 67 ; Great Britain, Department of Scientific and Industr
Publication details: London 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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