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		No cover image available GRAS (Generally recognized as Safw) food ingredients a bibliography with abstracts by E.J. Lehmann by Lehmann, E.J, Publication details: Springfield National Technical Information Service 1979 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:664 L 523 G. Place hold Add to cart (remove)

		Microbial production of food ingredients, enzymes and nutraceuticals / [edited by] Brian McNeil, David Archer, Ioannis Giavasis. Series: Woodhead publishing series in food science, technology and nutrition Material type: Text Publication details: Philadelphia, PA : Woodhead Pub., 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.2:577.15:612.39 M582. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library