Your search returned 2 results.

Sort
Results
Study of feasiability,acceptability and dietary contribution of supplementary foods by
  • Suligavi ,Sunanda,
Material type: Text Text
Dissertation note: S.N.D.T.Women's University,Bombay. M.Sc(Home Science) 1983Mudambi, Sumati R
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the preparation of protein enriched milk biscuits by
  • Bassi, R.K,
Material type: Text Text
Dissertation note: National Dairy Research Institute, Dairy Science College, Karnal M.Sc. (Dairy Technol.) 1972De, Sukumar
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha