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Color of foods by G. Mackinney and A.C. Little by
  • Mackinney, G., Little, A.C,
Publication details: Westport 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.061.6 M 158 C.

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Current aspects of food colorants edited by T.E. Furia by
  • Furia, T.E., ed
  • ,
Publication details: Cleveland C.R.C. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.099 F 985 C.

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