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Developments in food carbohydrate Vol. 2 edited by C.K. Lee by
  • Lee, C.K., ed
  • ,
Publication details: London Applied Science Publisher 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.45:664 L 477 D.

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Molecular structure and function of food carbohydrate by G.G. Birch and L.F. Green by
  • Birch, G.G., Green, L.F
Publication details: London Applied Science Pub. 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.1:577.23 B 617 M.

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