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Biochemistry of some foodborne microbial toxins Paper edited by R.I. Meteles and G.N. Wogan by
  • ,
Publication details: London M.I.T. Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8.097:577.1(063) M 425 B.

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Elements of food biochemistry by W.H. Peterson, et. al. by
  • Peterson, W.H,
Publication details: New York 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.1 P 485 E.

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Food biochemistry by C. Alais and G. Linden; translated by A. Whitehead by
  • Whitehead, A., ed
  • Alais, C., Linden, G
Series: Ellis Horwood series in food science and technology
Publication details: New York Ellis Horwood 1991
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 A 11 F.

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Braverman's introduction to the biochemistry of foods by Z. Berk by
  • Berk, Z
Publication details: Amsterdam Elsevier Scientific Pub. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.1 B512B.

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Biochemistry of Foods / edited by N.A. Michael Eskin and Fereidoon Shahidi. by
  • Eskin, N. A. M. ed
  • Shahidi, Fereidoon ed, 1951-
Edition: 3rd ed.
Material type: Text Text
Publication details: Amsterdam ; London Elsevier/Academic Press 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.1 B52.

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