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Source book of flavours by H.B. Heath by
  • Heath, H.B,
Publication details: Connecticut AVI Publishing Company 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 542.99:664 H 438 S.

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Food flavors edited by I.D. Morton and A.J. Macleod by
  • Morton, I.D., ed
  • Macleod, A.J., ed
  • ,
Series: No. 3A ; Developments in food science
Publication details: Amsterdam Elsevier Pub. Co. 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.5 M 891 F.

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