Aspects of the manufacture and consumption of Kenyan traditional fermented beverages (Record no. 89086)

MARC details
000 -LEADER
fixed length control field 00379 a2200121 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 663
Item number N 933 A
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nout, M.J.R.
245 1# - TITLE STATEMENT
Title Aspects of the manufacture and consumption of Kenyan traditional fermented beverages
Statement of responsibility, etc by M.J.R. Nout
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Wageningen
Name of publisher, distributor, etc Van de Landbouwgeschool
Date of publication, distribution, etc 1981
300 ## - PHYSICAL DESCRIPTION
Extent 102 p. & 3 tab.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermented Beverages
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 178037
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   663 N 933 A 178037 2013-05-15 2013-05-15 Books
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