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Scientific literature review of vanillin and derivatives in flavor usage by
- Flavor and Extract Manufacturers Association of the United States
- ,
Publication details: Springfield National Technical Information Services 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:633.821(047.1)F 589 S.
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Standards methods for the analysis of oils, fats and derivatives by
- International Union of Pure and Applied Chemistry, Commission on Oils, Fats and Derivatives
- ,
Edition: 6th edn.
Publication details: Oxford Pergamon Press 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543:665 I 61 S.
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Chemistry of acid derivatives edited by S. Patai by
Publication details: Chichester John Wiley 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.46 P 294 C.
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Chemistry of acid derivatives edited by S. Patai by
Publication details: Chichester John Wiley 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.46 P 294 C.
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Plant adaptation to environmental change : significance of amino acids and their derivatives / edited by Naser A. Anjum, CESAM-Centre for Environmental and Marine Studies & Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal, Sarvajeet S. Gill and Ritu Gill, Centre for Biotechnology, MD University Rohtak - 124 001, Haryana, India. by
- Anjum, Naser A [editor of compilation.]
- Gill, Sarvajeet Singh [editor of compilation.]
- Gill, Ritu [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.
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