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Practical milk bar operation Catering and ice cream making by E.E.F. Colam and edited by A.T.E. Binsted by
  • Binsted, A.T.E., ed
  • Colam, E.E.F,
Publication details: London 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1 c 683 P.

Report of the departmental Committee on Milk and Cream Regulations by
  • England, Committee on Milk and Cream Regulations
  • ,
Publication details: London Committee on Milk and Cream Regulations 1901
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1 E 58 R.

Manufacture of ice cream by
  • White, A.H,
Series: No. 690 ; Canada Department of Agriculture Publication
Publication details: Ottawa 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Study of the body of cultured cream by
  • Guthrie, E.S
Series: Cornell Agricultural Experiment Station. Bulletin No. 880
Publication details: Ithaca 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Cream cheese by
  • Great Britain Ministry of Agriculture and Fisheries
  • ,
Series: No. 222 ; Great Britain Ministry of Agriculture, Fisheries an
Publication details: London 1956
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Effect of multiple separation of cream on the recovery, flavour and keeping quality of ghree by
  • Pal, M,
Material type: Text Text
Dissertation note: U.P. Agricultrual University, Department of Dairy Technology, Pantnagar M.Sc. (Dairy Technology 1971Rajorhia, G.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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