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Analysis of factors affecting yield and their significance for the improvements of Coriandrum sativum L. by
  • Joshi, B.S,
Dissertation note: IARI, Division of Botany, New Delhi Ph.D. 1965Joshi, A.B.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on induced tetraploids of ajwain ( Trachyspermum ammi L sprague) and corinder ( Coriandrun sativum l ). by
  • Reddy, G.R.K,
Dissertation note: IARI, Division of Genetics, New Delhi M.Sc. 1969Ramanujam, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Genetic analysis in corriander ( Coriandrum sativum L.) with particular reference to the factors contributing to fruit Yield. by
  • Singh, V.P,
Dissertation note: IARI, Division of Genetics, New Delhi Ph.D. 1969Ramanujam, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on induced tetraploids of corriander (Coriandrum sativum L.) and Ajwain (Trachyspermum ammi (L.) Sprague). by
  • Mahajani, S,
Dissertation note: IARI, Division of Agronomy, New Delhi M.Sc. 1970Ramanujam, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Response of coriander ( Coriandrum sativum L.) cv.ps 360 to different dates of planting and levels of nitrogen and phosphorus by
  • Israel, S,
Dissertation note: IARI, Division of Agronomy, New Delhi M.Sc. 1988Sharma, R.N.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of varying levels of nitrogen, phosphorus and potassium on growth and yeidl of coriander (Coriandrum sativum L.) by
  • Bhat, V.R,
Material type: Text Text
Dissertation note: University of Agricultural Sciences, Department of Horticulture, Dharwad M.Sc. (Hort.) 1988Sulikeri, G.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Variability studies in coriander (Coriandrum sativum L) by
  • Rajendran, P,
Material type: Text Text
Dissertation note: Tamil Nadu Agricultural University. M. Sc. (Hort.) 1978Muthukrishnan, C. R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of zinc and iron on the yield, nutrient uptake and quality of coriander (coriandrum sativum L) by
  • Chellappa, A,
Material type: Text Text
Dissertation note: Tamil Nadu Agricultural University M. Sc. (SSAC) 1981Rajgopal, C. K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Biology & management of coriander aphid, Hyadaphis coriandari (Das) on coriander Coriandrum sativum L. by
  • Meena, Nathu Lal,
Material type: Text Text
Dissertation note: Rajasthan Agricultural University, Bikaner M.Sc. (Entomology) 1993Jain, P.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Chemistry of spices / edited by Villupanoor A. Parthasarathy, Indian Institute of Spices Research, Calicut, Kerala, India, Bhageerathy Chempakam, Indian Institute of Spices Research, Calicut, Kerala, India and T. John Zachariah, Indian Institute of Spices Research, Calicut, Kerala, India. by
  • Chempakam, Bhageerathy [editor of compilation.]
  • Parthasarathy, V. A [editor of compilation.]
  • Zachariah, T. John [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.

Leafy medicinal herbs: botany, chemistry, postharvest technology and uses [electronic resource] Edited by D. C. P. Ambrose, A. Manickavasagan, R. Naik. by
  • Ambrose, D. C. P [edt]
  • Manickavasagan, A [edt]
  • Naik, R [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2016
Availability: No items available.

Chemistry of spices [electronic resource] Edited by V. A. Parthasarathy, B. Chempakam, T. J. Zachariah. by
  • Parthasarathy, V. A [edt]
  • Chempakam, B [edt]
  • Zachariah, T. J [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2008
Availability: No items available.

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