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Principles of fruit preservation Jam making, canning and drying by T.N. Morris by
  • Morris, R.N,
Edition: 2nd rev. edn.
Publication details: London 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 M 877 P.

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Principles of fruit preservation Jam making, canning and drying by T.N. Morris by
  • Morris, T.N,
Series: Vol. 6 ; Monographs on applied chemistry
Publication details: London 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 M 877 P.

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Principles of fruit preservation Jam making, canning and drying by T.N. Morris by
  • Morris, T.N,
Series: Vol. 6 ; Series of monographs on applied chemistry
Edition: 3rd rev. edn.
Publication details: London Chapman & Hall 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 M 877 P.

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Some studies on canning and drying of carrots (Daucus carota Lin.) by
  • Dan, A,
Dissertation note: IARI, Division of Horticulture, New Delhi M.Sc. 1965Jain, N.L.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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