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Camel and its diseases by H.E. Cross by
Publication details: London 1917
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.295 C 951 C.
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Camels and their management by G.S. Rathore by
Publication details: New Delhi Indian Council of Agricultural Research 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.295 R 234 C.
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Camel meat and meat products / edited by I.T. Kadim, Department of Animal & Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman, O. Mahgoub, Department of Animal & Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman, B. Faye, FAO Consultant, Camel and Range Research Centre, Al-Jouf-Sakaka, Saudi Arabia, M.M. Farouk, Food Assurance and Meat Quality, Food and Biobased Products, AgResearch Limited, Ruakura Research Centre, Hamilton, New Zealand. by
- Kadim, I. T. (Isam T.) [editor of compilation.]
- Mahgoub, O. (Osman) [editor of compilation.]
- Faye, Bernard [editor of compilation.]
- Farouk, Mustafa [editor of compilation.]
- C.A.B. International [issuing body.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
Availability: No items available.
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