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		No cover image available Review of methods for determining the quality of wheat and flour for breadmaking by Miller, Byron S., Johnson, John A, Series: No. 76 ; Kansas Agricultural Experiment Station Technical Bu Publication details: Manhattan 1954 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Genetic studies on storage proteins in relation to breadmaking quality in hexaploid wheat (Triticum aestivum L.) by Kumar, A.A, Dissertation note: IARI, Division of genetics, New Delhi Ph.D. 1999Raghavaiah, P. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

ICAR-Indian Agricultural Research Library