Pasteurizing and cooling milk in the vat to secure maximum creaming (Record no. 110007)

MARC details
000 -LEADER
fixed length control field 00398 am a2200121 a 4500
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Marquardt, J.C., Dahlberg, A.C.
245 1# - TITLE STATEMENT
Title Pasteurizing and cooling milk in the vat to secure maximum creaming
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Geneva
Date of publication, distribution, etc 1932
300 ## - PHYSICAL DESCRIPTION
Extent 1-19 p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Pasteurizing, Milk New York State Agricultural Experiment Station. Technical Bulletin No. 189
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a S52318
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   559 X-I S52318 2013-05-15 2013-05-15 Books
Implemented & Customized by: BestBookBuddies

Powered by Koha