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Handbook of rural technology for the processing of animal by-products by
  • Mahendra Kumar
Series: No. 79; Food and Agriculture Organization
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Manual on simple methods of meat preservation Series: No. 79; Food and Agriculture Organization
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome ; 1990
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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